Eat Out London!SHORYU RAMEN Soho
Soho | Shoryu Ramen
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Take out is not available at Shoryu Ramen Soho.
At Shoryu Soho we have the largest selection of sake, shochu and umeshu in the UK, with over 130 options to choose from.
Shoryu Soho also has a subterranean Private Dining Room that can seat up to 16 people, perfect for any celebration.
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Reviews and related sites
Review: Shoryu Ramen, Soho | VIVA Lifestyle Magazine
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Found down Denman Street, one of four London outposts (and a new food truck), this is a Japanese restaurant of real swagger.
Word had spread that a new autumn cocktail menu had been unleashed to complement their traditional Hakata tonkotsu ramen, with a queue patiently waiting in and outside the front curtain.
Thin ramen noodles swimming in a pool of thick, rich pork soup, with as many extras as to create its own ecosystem; the food at Shoryu Ramen is outstanding from the word go, and Soho is well aware.
The autumn cocktail list is made up of four vibrant mixes, doused in Japanese flair.
I received their signature ramen bowl – the Shoryu Ganso Tonkotsu (£11), while she of gluten-free went for the Miso Wafu Chicken (£11.50).
Restaurant review: Shoryu Ramen Soho, 3 Denman Street, London ...
food busyness drinks
It seemed to turn up one day – a word that means 'noodles' but signifies a complex Japanese dish of sliced meat floating in stock with other bits, to be eaten, or drunk, with a large and awkwardly angled wooden spoon.
Now chaps who make the real ramen in Japan are trying to steal their dish back.
You can hardly move in Soho without being handed another bowl of noodles in soup: Bone Daddies in Peter Street, Kirazu in Rupert Street, Ittenbari in Brewer Street, Tonkotsu in Dean Street… This is the younger sister of Shoryu Ramen that opened last year in Regent Street.
It specialises in tonkotsu ramen, from the Hakata district of Fukuoka city, in Kyushu, southern Japan, where the finest ramen is supposedly found.
All the main courses offered, essentially, the same thing: tonkutsu (pork-bone soup stock) with barbecued pork and ramen noodles, plus egg, mushrooms, beansprouts, spring onion, sesame, ginger, nori and mayu garlic oil.
Shoryu Ramen, Soho - restaurant review - Mostly Food and Travel ...
food busyness staff menu drinks
Noren curtains hung at the entrance of the Soho branch of Shoryu Ramen and a hungry queue of soon-to-be diners waited on the other side.
The menu offers the expected ramen noodles but also some alternatives that will gladden the hearts of those who love the silky texture of tonkotsu but would periodically enjoy a different flavour profile.
Shoryu use Burford Brown eggs to make nitamago (soy-marinated soft boiled eggs with glistening yolks); these, along with ginger, slow braised marinated pork, caramelised black garlic oil, kikurage mushrooms, spring onion and nori seaweed are all included unless otherwise stated!
Shoryu Ramen Soho is vibrant and traditional but pushing the culinary envelope away from the ubiquitous white broth.
Mon – Sat: 11:15am -midnight Sun and Bank Holidays: 11:15am – 22:30pm Last orders 30 minutes before closing Read reviews of other noodle restaurants here Read other articles about Japanese food, art and culture here
Restaurant review: Shoryu Ramen Soho, 3 Denman Street, London ...
food busyness drinks
It seemed to turn up one day – a word that means 'noodles' but signifies a complex Japanese dish of sliced meat floating in stock with other bits, to be eaten, or drunk, with a large and awkwardly angled wooden spoon.
Now chaps who make the real ramen in Japan are trying to steal their dish back.
You can hardly move in Soho without being handed another bowl of noodles in soup: Bone Daddies in Peter Street, Kirazu in Rupert Street, Ittenbari in Brewer Street, Tonkotsu in Dean Street… This is the younger sister of Shoryu Ramen that opened last year in Regent Street.
It specialises in tonkotsu ramen, from the Hakata district of Fukuoka city, in Kyushu, southern Japan, where the finest ramen is supposedly found.
All the main courses offered, essentially, the same thing: tonkutsu (pork-bone soup stock) with barbecued pork and ramen noodles, plus egg, mushrooms, beansprouts, spring onion, sesame, ginger, nori and mayu garlic oil.
Shoryu Ramen | Tonkotsu Ramen Restaurant in London
Take advantage of our cocktail happy hours and enjoy your ramen all the more.
Check out our cocktail hours.Deal: All cocktails £6Where: Shoryu Regent Street, Carnaby, Soho, New Oxford Street & ShoreditchWhen: Mon - Thurs from 5 - 7 pmDeal: All cocktails £6Where: Shoryu OxfordWhen: Mon - Thurs from 5 - 7 pm and 9 - 11 pmDeal: All cocktails £6Where: Shoryu Covent GardenWhen: Mon - Thurs from 6 - 8 pmDeal: All cocktails £6Where: Shoryu Liverpool StreetWhen: Mon - Fri from 5 - 7 pmDeal: 2 for 1 on the same cocktailWhere: Shoryu ManchesterWhen: Mon - Thurs from 6 - 8 pm
Shoryu Ramen Soho restaurant review | The Gentleman's Journal ...
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Situated in a quiet Soho street, near the oriental restaurant district of Chinatown, on the opposite side of Shaftesbury Avenue is Shoryu Ramen – one of three Shoryus in central London.
Launched just two years ago, the chain of Japanese restaurants has taken the West End by storm by introducing less delicate, more hearty tonkotsu cuisine to London palettes.
Upon entering the restaurant I was struck by the verisimilitude of the place; its ambience and setup seemed authentically Japanese and if you found yourself surrounded just by Asian faces, you might just believe that you’d been transported to a little bistro in Tokyo’s Meguro ward.
It’s hard to summarise a place like Shoryu Ramen without doing a disservice to what it is trying to achieve; namely the introduction of a different sort of Japanese cuisine to the layman.
For those who know everything about Asian cuisine, Shoryu Ramen can provide a more unique, unexpected type of food – just try to forget everything you think you know about the eating habits of the Japanese.
Shoryu Ramen Regent Street | Restaurants in St James', London
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Shoryu Regent Street holds a special place in our hearts being our first restaurant location dishing out hot bowls of ramen to both Londoners and tourists alike, since 2012.
From the team behind Japan Centre, Shoryu Ramen launched in November 2012 and has been recommended in the Michelin Guide 2014, 2015, 2016 and 2017.
Shoryu Ramen specialises in Hakata tonkotsu ramen from the Hakata district of Fukuoka city on the southern island of Kyushu, Japan.
Our Hakata tonkotsu ramen recipe has been specially created by our Executive Chef Kanji Furukawa who was born and raised in Hakata, to provide the UK with highly crafted, genuine tonkotsu rarely found outside Japan.
Shoryu's owner Tak Tokumine is also a native of Fukuoka city and along with Kanji is dedicated to championing his hometown’s local speciality.
Shoryu Ramen Soho | Restaurants in Piccadilly Circus, London
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